Description
Chocolate Strawberry Layer Cake
Ingredients:
For the Cake:
2 1/2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup cocoa powder
1 1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 large eggs
1 cup buttermilk
1/2 cup vegetable oil
1 cup hot water or coffee
For the Filling:
2 cups fresh strawberries, sliced
1/2 cup strawberry jam
For the Ganache:
200g dark chocolate, chopped
1 cup heavy cream
For Garnish:
Fresh strawberries
Instructions:
1. Bake the Cake Layers:
Preheat oven to 180°C (350°F).
Mix all dry ingredients in a bowl. In another bowl, whisk eggs, buttermilk, oil, and hot water. Combine the wet and dry mixtures.
Divide batter between two greased and floured cake pans. Bake for 30-35 minutes. Cool completely.
2. Prepare the Ganache:
Heat heavy cream until just boiling, then pour over chopped chocolate. Stir until smooth and glossy. Let cool slightly.
3. Assemble the Cake:
Spread strawberry jam over one cake layer, top with sliced strawberries, and place the second layer on top.
Pour ganache over the cake, letting it drip down the sides.
4. Garnish and Serve:
Decorate with fresh strawberries on top. Chill for 30 minutes before serving for the best flavor and texture.
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