Classic Cinnamon Rolls Recipe

Ingredients:

Dough:

3 1/2 cups all-purpose flour

1/4 cup sugar

1 packet (7g) instant yeast

1 tsp salt

1 cup warm milk

1/4 cup melted butter

1 egg

Filling:

1/2 cup brown sugar

2 tbsp ground cinnamon

1/4 cup softened butter

Glaze:

1 cup powdered sugar

2 tbsp milk

1/2 tsp vanilla extract

Steps:

1. Prepare the dough:

In a bowl, mix flour, sugar, yeast, and salt.

Add warm milk, melted butter, and egg. Mix until a soft dough forms.

Knead for 5-7 minutes, then cover and let rise for 1 hour or until doubled.

2. Make the filling:

Combine brown sugar and cinnamon in a small bowl.

3. Assemble the rolls:

Roll out the dough into a rectangle. Spread softened butter over the surface.

Sprinkle the cinnamon-sugar mixture evenly. Roll tightly and cut into 12 equal pieces.

4. Bake:

Place rolls in a greased baking dish, cover, and let rise for 30 minutes.

Preheat oven to 180°C (350°F) and bake for 20-25 minutes.

5. Prepare the glaze:

Mix powdered sugar, milk, and vanilla until smooth.

6. Serve:

Drizzle glaze over warm rolls before serving.