Description
Baked Crunchy Hot Honey Chicken
Craving the perfect blend of sweet and spicy? This Baked Crunchy Hot Honey Chicken delivers crispy, golden goodness without the extra calories from deep frying. Inspired by southern comfort food, it combines juicy chicken breasts with a crunchy cornflake coating and a spicy honey glaze. Perfect for weeknight dinners or impressing your guests!
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
2 cups cornflakes cereal, crushed
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
Cooking spray For the glaze:
1/4 cup honey
2 tbsp hot sauce
1 tbsp melted butter
1 tsp apple cider vinegar
Directions:
1. Preheat oven to 375°F (190°C). Grease a wire rack.
2. Set up a breading station: flour, eggs, seasoned cornflakes.
3. Coat chicken in flour, egg, and cornflakes.
4. Bake on the rack for 25-30 mins.
5. Mix glaze and brush over hot chicken.
Prep Time: 15 mins
Kcal: 420 per serving
