Creamy Bacon Potato Salad

Ingredients:

1 kg potatoes, peeled and cubed

1/2 cup cooked bacon, crumbled

1 cup heavy cream

2 tbsp butter

1 tsp garlic powder

Salt and black pepper to taste

Instructions:

1. Cook the Potatoes: Boil the cubed potatoes in salted water until tender. Drain and set aside.

2. Prepare the Cream Sauce: In a saucepan, melt the butter over medium heat. Add heavy cream and garlic powder. Stir until heated through.

3. Combine: Add the cooked potatoes to the cream sauce. Stir gently to coat.

4. Top with Bacon: Sprinkle crumbled bacon on top. Season with salt and black pepper.