Description
Stuffed Croissants with Sausage and Cream Cheese
Ingredients:
6 store-bought croissants
250g (1/2 lb) ground sausage
200g (7 oz) cream cheese, softened
1 tsp garlic powder
1 tsp dried thyme
1 egg, beaten (for egg wash)
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Instructions:
1. Cook the Sausage:
Heat a skillet over medium heat and cook the ground sausage until browned and fully cooked. Remove from heat and let it cool slightly.
2. Prepare the Filling:
In a bowl, mix the cooked sausage with cream cheese, garlic powder, and thyme until well combined.
3. Stuff the Croissants:
Preheat the oven to 180°C (350°F). Slice each croissant lengthwise without cutting all the way through. Stuff them generously with the sausage and cream cheese mixture.
4. Brush with Egg Wash:
Place the stuffed croissants on a baking tray lined with parchment paper. Brush the tops with the beaten egg for a golden finish.
5. Bake:
Bake for 12-15 minutes or until the croissants are golden and the filling is heated through.
6. Serve Warm:
Enjoy these savory stuffed croissants fresh out of the oven!
