Description
Chocolate Mille-Feuille Recipe
Ingredients:
Pastry Layers:
1 sheet puff pastry, thawed
2 tablespoons granulated sugar
Filling:
1 cup heavy cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract
Chocolate Topping:
½ cup dark chocolate, melted
Shaved chocolate for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry and cut into 3 equal rectangles. Place on a baking sheet lined with parchment paper. Sprinkle with granulated sugar and bake for 12-15 minutes, or until golden and crispy. Let cool completely.
2. In a chilled bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
3. Spread whipped cream evenly over one pastry layer. Place another pastry layer on top and repeat with another layer of whipped cream. Top with the final pastry layer.
4. Spread melted dark chocolate over the top layer. Allow the chocolate to set slightly before garnishing with shaved chocolate.
5. Slice carefully and serve. Enjoy your decadent Chocolate Mille-Feuille!
#ChocolateMilleFeuille #PastryPerfection
