Description
Vegetable Bean Soup
Ingredients:
1 tbsp olive oil
1 medium onion, chopped
2 garlic cloves, minced
3 carrots, sliced
2 celery stalks, diced
1/2 head of green cabbage, chopped
1 can (14 oz) diced tomatoes
4 cups vegetable broth
1 tsp dried thyme
1 tsp dried basil
1/2 tsp smoked paprika
Salt and black pepper, to taste
1 can (15 oz) red kidney beans, drained and rinsed
1 can (15 oz) white beans, drained and rinsed
Fresh thyme or parsley (for garnish)
Instructions:
1. Prepare the Base:
Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened and fragrant, about 2-3 minutes.
2. Add Vegetables:
Stir in the carrots, celery, and cabbage. Cook for 5-7 minutes until slightly softened.
3. Add Liquids and Spices:
Pour in the diced tomatoes and vegetable broth. Stir in thyme, basil, smoked paprika, salt, and black pepper. Bring to a boil, then reduce the heat to simmer.
4. Add Beans:
Stir in the kidney beans and white beans. Simmer for 20-25 minutes until all vegetables are tender.
5. Serve and Garnish:
Taste and adjust seasonings if needed. Serve hot, garnished with fresh thyme or parsley.
#HealthySoup #VegetableBeanSoup #ComfortFood
