Grilled Salmon with Shrimp and Lemon Cream Sauce

Ingredients:

For the Salmon and Shrimp:

2 salmon fillets (about 200g each)

100g shrimp, peeled and deveined

1 tablespoon olive oil

1/2 teaspoon garlic powder

Salt and pepper to taste

For the Lemon Cream Sauce:

2 tablespoons butter

1 clove garlic, minced

1/2 cup heavy cream

1/4 cup chicken or seafood broth

1 tablespoon fresh lemon juice

1/2 teaspoon dried dill or fresh dill

Salt and pepper to taste

For Garnish:

Fresh chives, chopped

Instructions:

1. Prepare the Salmon and Shrimp:

Rub the salmon fillets and shrimp with olive oil, garlic powder, salt, and pepper
.

2. Grill the Salmon and Shrimp:

Heat a grill pan or skillet over medium heat
.

Cook the salmon for 4-5 minutes per side until golden and cooked through
.

In the same pan, cook the shrimp for 2-3 minutes per side until pink and opaque
.

3. Make the Lemon Cream Sauce:

In a small saucepan, melt butter over medium heat
.

Sauté minced garlic until fragrant, then stir in heavy cream, broth, lemon juice, and dill
.

Simmer for 2-3 minutes until the sauce thickens slightly. Season with salt and pepper
.

4. Assemble:

Place the grilled salmon on a plate, top with shrimp, and drizzle the lemon cream sauce over the top
.

5. Serve:

Garnish with fresh chives and serve warm, paired with your favorite sides
.