Description
Cheesy Meat-Stuffed Pastry Rolls Recipe
Ingredients:
1 sheet puff pastry, thawed
300g ground beef or sausage meat
1 small onion, finely chopped
2 garlic cloves, minced
1/2 cup shredded mozzarella cheese
1 tsp Italian seasoning
Salt and pepper to taste
1 egg, beaten
Fresh parsley for garnish
Instructions:
1. Prepare the Filling:
Heat a skillet over medium heat. Cook the ground beef or sausage with onion and garlic until browned. Drain excess fat, then season with Italian seasoning, salt, and pepper. Let the mixture cool slightly.
2. Roll the Pastry:
Preheat your oven to 200°C (400°F). Roll out the puff pastry sheet on a floured surface and cut it into rectangles.
3. Assemble the Rolls:
Place a spoonful of the meat mixture on one end of each rectangle. Top with shredded mozzarella cheese. Roll tightly and seal the edges by pinching or using a fork.
4. Brush and Bake:
Place the rolls seam-side down on a baking sheet lined with parchment paper. Brush each roll with beaten egg for a golden finish. Bake for 15-20 minutes, or until puffed and golden.
5. Garnish and Serve:
Sprinkle fresh parsley over the baked rolls. Serve warm as an appetizer or snack!
