Description
Roasted Brussels Sprouts with Bacon, Pecans, and Cranberries
Perfect for your holiday table, this vibrant side dish combines roasted Brussels sprouts with crispy bacon, toasted pecans, and sweet dried cranberries. The combination of savory and sweet flavors, with a bit of crunch, makes it an ideal complement to traditional holiday mains. Whether for Christmas, Thanksgiving, or New Year’s Eve, this dish will impress your guests while being gluten-free and full of fiber!
12 oz Brussels sprouts (trimmed)
2 tbsp olive oil
¼ tsp salt
4 slices bacon (cooked, chopped)
1 cup pecans
½ cup dried cranberries
Directions:
1. Preheat oven to 400°F.
2. Halve Brussels sprouts, toss with olive oil, salt, and roast for 25 mins.
3. Cook bacon at 400°F for 20 mins. Chop.
4. Toast pecans at 350°F for 5 mins.
5. Mix roasted Brussels sprouts, bacon, pecans, and cranberries.
Prep Time: 40 mins
Kcal: 407 per serving
