Description
Indian-Spiced Lentil Soup
This Indian-spiced lentil soup came to life as a creative way to use leftover vegetable broth. With the addition of garam masala, it has a rich, aromatic flavor without overpowering the palate. Blending a portion of the veggies ensures a creamy texture while keeping the delightful chunks. Perfect for chilly days, this vegan and gluten-free dish will make your kitchen smell amazing and warm your heart.
1 ½ tbsp olive oil
1 red onion, diced
4 celery stalks, diced
1 large carrot, diced
5 cloves garlic, minced
26 oz fresh tomatoes, chopped
1 cup dried brown lentils
1 tbsp garam masala
6 cups vegetable broth
2-3 thyme sprigs
1 cup kale, chopped
2 tbsp lime juice
Salt & pepper to taste
Directions:
1. Sauté onion, celery, carrot, and garlic for 8 mins.
2. Add tomatoes, lentils, garam masala, salt, pepper, broth, and thyme.
3. Simmer for 30 mins.
4. Blend 2 cups of soup; return to pot.
5. Stir in kale and lime juice.
Prep Time: 20 mins
Kcal: 206 per serving
