Description
Feta Grilled Cheese with Spinach
Looking for a quick, satisfying lunch? This Feta Grilled Cheese with Spinach is the perfect choice! Tangy feta, melty cheddar, and sun-dried tomatoes are packed between buttery, crispy sourdough bread. The sautéed spinach adds a fresh, healthy twist, while a hint of oregano and chili flakes elevate the flavor. Ready in just 20 minutes, it’s a versatile sandwich that works for lunch, dinner, or even a cozy brunch. Serve it with a fresh salad or a bowl of warm tomato soup for a complete meal!
½ tbsp olive oil
2 cups spinach leaves
4 slices bread (sourdough recommended)
2 tbsp butter, softened
6-8 sun-dried tomatoes, chopped
½ cup crumbled feta cheese
¼ cup shredded cheddar cheese
Pinch of oregano
Pinch of chili flakes
Honey (optional)
Directions:
1. Sauté spinach in olive oil until wilted. Season with salt.
2. Butter one side of each bread slice.
3. Layer sun-dried tomatoes, feta, cheddar, spinach, and spices between bread slices.
4. Grill until golden brown and cheese is gooey.
5. Serve with a drizzle of honey, if desired.
Prep Time: 10 min
Kcal: 480
