Description
Creamy Potato Salad with Crispy Chicken
A bacon lover’s dream, this version doubles the smoky flavor.
Ingredients:
500g baby potatoes
2 chicken breasts, breaded and fried
1/2 cup ranch dressing
1/2 cup crispy bacon bits
1/4 cup green onions, sliced
Preparation:
Boil potatoes until fork-tender and cool slightly.
Mix ranch dressing, bacon bits, and green onions for the salad.
Toss potatoes with the dressing and serve alongside crispy chicken.
Tip: Serve with extra ranch for dipping!
#BaconPotatoChicken
