Bacon-Wrapped Stuffed Rigatoni (Shotgun Shells)

Ingredients:

Rigatoni pasta (12 pieces)

Beef mince
(1 lb)
Taco mix

Marinara
(1 cup)
Bacon
(12 slices)
Mozzarella
(1 cup)
Parmesan
(1/2 cup)
Parsley

Instructions:
Slightly cook rigatoni, drain.

Brown beef
, mix in taco seasoning
and 1/2 cup marinara.

Stuff rigatoni with the beef and mozzarella.

Wrap bacon around each and bake with marinara sauce and cheese at 375°F.

Finish with Parmesan and fresh parsley.

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