Description
German Chocolate Fudge
Ingredients:
1 cup German chocolate (chopped)
1 cup sweetened condensed milk
½ cup chopped pecans
½ cup shredded coconut
1 tsp almond extract
Steps:
In a saucepan, melt German chocolate with condensed milk over low heat, stirring until smooth.
Add almond extract and stir well.
Fold in pecans and coconut.
Pour the mixture into a lined pan and let it cool in the fridge for 2 hours.
This dessert will be the star of your next party!
#AlmondTwistFudge
