Description
Mushroom & Haloumi Quiche
A delightful twist on a classic quiche, this Mushroom and Haloumi Quiche combines creamy cheese with earthy mushrooms, all wrapped in a flaky paprika thyme crust. Perfect for a cozy brunch or a light dinner, this dish showcases a flavorful blend of Gruyere, mozzarella, haloumi, and bacon for that extra richness. This quiche brings comfort and a hint of sophistication to any meal!
Paprika Thyme Pastry: 200g plain flour, ½ tsp paprika, ½ tsp thyme, 100g unsalted butter, 1 egg, 15g shaved cheese, 5g sea salt.
Filling: 50g unsalted butter, 2 tbsp olive oil, 1 brown onion, 150g Gruyere, 120g bacon, 100g haloumi, 150g mushrooms, 50g mozzarella, 120g baby spinach, 4 eggs, 100ml cream.
Directions:
1. Prepare paprika pastry and chill for 2 hours.
2. Roll, bake tart case, and prepare filling.
3. Assemble, bake, and serve.
Prep Time: 2h 30m
Kcal: 400/slice
