Description
Mongolian Chicken
Mongolian Chicken is a beloved takeout classic that brings together tender pieces of chicken in a sweet and savory sauce. Originally inspired by the flavors of Chinese cooking, this dish is known for its juicy chicken thighs, aromatic garlic and ginger, and the slight kick from dried Chinese chilies. Served over rice, it’s a perfect combination of comfort and flavor that’s better than any takeout.
350g chicken thighs
1 tbsp oil
1 tbsp Chinese Cooking Wine
½ tsp baking soda
¼ cup cornstarch
Stir Fry:
3 scallions, 1-inch pieces (white and green separated)
4 cloves garlic, minced
1 tsp ginger, minced
6 dried Chinese chilies
1 tsp sesame oil
Oil for frying
Sauce:
¼ cup chicken stock
2 tbsp brown sugar
1 tbsp soy sauce
1 tsp dark soy sauce
1 tbsp cornstarch + 1 tbsp water (slurry)
Directions:
1. Coat chicken in oil and Shao-xing wine, then dredge in cornstarch.
2. Fry until crispy, set aside.
3. Stir fry aromatics, add sauce ingredients, simmer, thicken with slurry.
4. Add chicken, coat, and serve.
Prep Time: 15 mins
Kcal: 350
