Description
Sweet Lemon Drizzle
Looking for a sweet, tangy treat? This Lemon Drizzle Cake is perfect! With a soft texture and a lemony glaze, it’s easy to make and even easier to love!
Ingredients:
1 cup flour
1/2 cup sugar
1/4 cup melted butter
2 eggs
Zest and juice of 1 lemon
1/2 tsp baking powder
A pinch of salt
Instructions:
Preheat oven to 350°F (175°C) and prepare a loaf pan.
Mix flour, baking powder, and salt together.
In a second bowl, blend sugar and butter, then add eggs.
Stir in lemon zest and juice.
Combine wet and dry ingredients until smooth.
Bake for 30-35 mins and drizzle with icing.
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