Description
Creamy Chicken Soup
Ingredients:
3 cups shredded chicken breast
1 can (15 oz) navy beans
1/2 cup diced zucchini
1 can (10 oz) stewed tomatoes
4 cups vegetable stock
1/2 cup coconut cream
1 tsp ground coriander
1/2 tsp turmeric
Salt and pepper to taste
Instructions:
Combine chicken, beans, zucchini, tomatoes, and stock in a large pot.
Add coriander, turmeric, salt, and pepper.
Stir in coconut cream and let it simmer for 15 minutes.
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