Description
Halloumi Tray Bake with Pesto Rice & Roasted Vegetables
This tray bake is the perfect one-dish vegetarian delight! Featuring caramelized sweet potatoes, mushrooms, peppers, and pesto rice, all topped with crispy halloumi, it’s a burst of Mediterranean flavors with every bite. The best part? It’s easy to adapt based on what you have in your fridge. Whether you’re sharing this with family or enjoying leftovers, it’s bound to be a hearty and satisfying meal.
2 medium sweet potatoes, cut into rounds
1 red pepper, sliced
150g mushrooms, sliced
1 red onion, wedged
2 Tbsp olive oil
1 Tbsp balsamic glaze
150g cherry tomatoes
250g prepared rice
3 Tbsp pesto
225g halloumi cheese, sliced
Hummus (optional)
Directions:
1. Roast sweet potato rounds at 200°C for 20 mins.
2. Add other veggies & roast for 30 mins.
3. Mix pesto with heated rice; add to veggies.
4. Top with halloumi & grill until crispy.
5. Serve with hummus.
Prep Time: 10 mins
Kcal: 530
