Description
Decadent Caramel Chocolate Cheesecake
Experience layers of creamy cheesecake, gooey caramel, and rich chocolate in this decadent dessert. It’s pure indulgence!
Ingredients:
2 cups crushed chocolate cookies
⅓ cup melted butter
3 cream cheese blocks (room temperature)
1 cup white sugar
3 eggs
1 tsp lemon juice
1 cup chocolate ganache
1 cup caramel sauce
Steps:
Press cookie crumb crust into the pan and chill.
Whisk cream cheese, sugar, and lemon juice until smooth. Add eggs one by one.
Bake at 325°F (160°C) for 50 minutes. Let cool.
Pour chocolate ganache over the cheesecake.
Drizzle caramel sauce and chill before serving.
Don’t forget to tag us in your cheesecake shots!
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