Description
Creamy Mushroom Chicken and Rice
Need a hearty, one-pot comfort dish for those cold days? This Creamy Mushroom Chicken and Rice delivers with tender chicken, creamy rice, and the rich flavors of sautéed mushrooms, garlic, and thyme. Inspired by cozy mushroom dishes like creamy leek pasta, it’s a fuss-free meal the whole family will love!
1 ¼ lbs boneless chicken thighs
¾ tsp Italian seasoning
2 tbsp olive oil
8 oz sliced mushrooms
1 shallot (chopped)
2 garlic cloves (minced)
3 cups chicken broth
1 cup white rice
Juice of ½ lemon
4 sprigs thyme
¾ cup heavy cream
Directions:
1. Season chicken, brown in skillet.
2. Sauté mushrooms, shallots, and garlic.
3. Add broth, rice, lemon, thyme, and chicken. Simmer until rice is tender.
4. Stir in cream and serve.
Prep Time: 10 mins
Kcal: 651
