Description
Creamy Ground Beef Alfredo Pasta
Ingredients:
1 lb ground beef
12 oz rotini or pasta of choice
2 cups heavy cream
1 cup Parmesan cheese
2 cloves garlic, minced
Fresh parsley
Preparation:
Cook rotini pasta until al dente; set aside.
Brown ground beef in a skillet and drain.
Sauté garlic, add cream, and simmer until thickened.
Stir in Parmesan cheese, mix in pasta and beef, and garnish with parsley.
Description:
Add a touch of freshness to your creamy Alfredo pasta with parsley! A hearty and delicious dinner your family will love.
#FreshFlavorFix
