Description
Easy Halloumi Pasta with Rich Tomato Sauce
This delicious and creamy halloumi pasta recipe is perfect for a weeknight dinner! The crispy halloumi slices pair beautifully with the zesty, rich tomato sauce made with cherry and sun-dried tomatoes, and a hint of lemon for added brightness. Inspired by Mediterranean flavors, this dish brings a savory experience to your table in just 20 minutes. Whether you’re a halloumi lover or looking for a new twist on classic pasta, this recipe is sure to become a favorite.
300 g (⅔ lb) spaghetti, cooked
1 block halloumi, sliced
2 tbsp olive oil
400 g (14 oz) tin cherry tomatoes
5 sun-dried tomatoes, chopped
5 roasted peppers, sliced
Zest and juice of 1 lemon
2 tbsp cream
2 tbsp garlic and tomato seasoning
1 tbsp basil, chopped
1 tbsp parsley, chopped
Directions:
1. Slice and fry halloumi in olive oil until golden, set aside.
2. Make the tomato sauce with cherry tomatoes, seasoning, roasted peppers, sun-dried tomatoes, and cream. Add lemon zest and juice.
3. Combine cooked spaghetti with the sauce and top with fried halloumi.
4. Garnish with basil and parsley.
Prep Time: 5 min
Kcal: 552
