Description
No-Oven Turkish Bread (Bazlama)
Bazlama is a traditional Turkish flatbread that’s soft, chewy, and incredibly versatile. Its hollow center makes it perfect for wrapping around your favorite fillings or for dipping into flavorful curries. Whether paired with Chicken Shawarma or Butter Chicken, this bread is the ultimate sidekick for any meal. And the best part? You only need three ingredients to make this delicious bread, right in your skillet!
500g bread flour (4 cups)
160ml warm milk (2/3 cup)
160ml warm water (2/3 cup)
10g instant dry yeast (1.5 tbsp)
10g sugar (1 tbsp)
8g salt (0.8 tbsp)
20g melted butter or olive oil for brushing (optional)
Directions:
1. Mix milk, water, sugar, and yeast.
2. Add flour and salt, knead until smooth.
3. Proof 1 hour, then shape and roll into 6 rounds.
4. Cook each bread in a heated pan until puffed and golden.
Prep Time: 1 hr 30 mins
Kcal: 250 per piece
