Description
Spicy Garlic Chinese Zucchini
This refreshing Chinese Zucchini recipe is the perfect quick side dish that can be made in just 35 minutes! The nutty flavor combined with a hint of spice will leave you wanting more. Plus, it’s naturally vegan and keto-friendly, making it an ideal choice for many dietary preferences. You can enjoy it raw for maximum nutrition or sauté it for a delightful stir-fry.
4 zucchinis, spiralized
1 tsp salt
2 garlic cloves, chopped
2 tbsp coconut aminos
2 tbsp tahini or peanut butter
1 tbsp sesame oil
2-3 tsp chili powder
2 tsp chili oil
2 tsp honey (optional)
Directions:
1. Spiralize zucchini, salt, and let sit for 30 mins.
2. Mix sauce ingredients.
3. Add zucchini, mix, and serve.
Prep Time: 35 mins
Kcal: 100
