Description
Jalapeno Cheddar Biscuits
These Jalapeno Cheddar Biscuits are flaky, buttery, and packed with cheesy goodness! With a hint of spice from jalapenos and the richness of cheddar, they’re the perfect addition to any breakfast or side dish for holiday gatherings. Using very cold butter is the key to those mouth-watering layers—just 10 minutes of prep, and you’re on your way to biscuit heaven!
½ cup cubed cold butter (unsalted)
1 ¾ cups all-purpose flour
1 ½ tsp baking powder
2 tsp sugar
½ tsp salt
1 ½ tsp garlic powder
2 tbsp fresh jalapeno peppers, finely chopped
1 cup cheddar cheese, shredded
½ cup buttermilk (cold)
Directions:
1. Preheat oven to 400°F. Prepare baking tray.
2. Mix flour and cold butter until coarse crumbs form.
3. Add salt, baking powder, sugar, garlic, jalapenos, and buttermilk. Mix gently.
4. Fold in cheese. Form dough, cut biscuits, and bake for 20-23 minutes.
Prep Time: 10 mins
Kcal: 219 per biscuit
