Description
Festive Green Beans with Butternut Squash, Pecans & Cranberries
Add a burst of color to your holiday table with this festive side dish! These Green Beans with Butternut Squash, Pecans, and Cranberries are not only vibrant but also packed with nutrients. Perfect for Thanksgiving or Christmas, this dish combines classic holiday flavors with a fresh twist. The combination of tender butternut squash, crunchy pecans, and sweet cranberries will leave your guests wanting more. Plus, it’s vegan, gluten-free, and super easy to make in just 30 minutes!
1 lb butternut squash, peeled & cubed
1 tbsp olive oil
12 oz green beans, trimmed
1 cup pecans
½ cup dried cranberries
2 tbsp maple syrup
2 tbsp lemon juice
Directions:
1. Roast squash at 400°F for 20-25 mins.
2. Boil green beans for 3-5 mins, rinse in cold water.
3. Toast pecans at 350°F for 5 mins.
4. Combine all ingredients, drizzle with maple-lemon mix.
Prep Time: 10 mins
Kcal: 236 per serving
