Description
Halloumi Tikka Masala
This Halloumi Tikka Masala is a unique twist on a classic vegetarian curry, combining Indian flavors with the salty goodness of halloumi. Originally inspired by paneer curries, this version uses halloumi for its chewy texture and rich taste, perfect for a quick weeknight meal. With a creamy tomato-based sauce and a touch of spice, this dish is ready in just 30 minutes, making it a fantastic option for busy days!
225 g halloumi, cut into 1-inch pieces
1 red or green pepper, diced
3 tbsp tikka curry powder
3 tbsp yogurt
1 tbsp groundnut oil
1 medium onion, finely chopped
1 tbsp grated ginger
3 garlic cloves, minced
1 tbsp tomato puree
400 g passata
100 ml double cream
Fresh coriander, for garnish
Directions:
1. Preheat oven to 200°C (395°F). Line a baking tray.
2. Mix halloumi, pepper, yogurt, and 1 tbsp curry powder. Spread on tray, bake 15-20 mins.
3. Heat oil in a pan, fry onion until golden. Add garlic, ginger, and 2 tbsp curry powder. Cook briefly.
4. Stir in tomato puree, then add passata. Simmer for 15-20 mins.
5. Add cream, stir in baked halloumi and pepper. Cook 1-2 mins.
Prep Time: 30 mins
Kcal: 333 per serving
