Description
Halloumi and Chickpea Shakshuka
This shakshuka is a perfect blend of smoky spices, tender chickpeas, and creamy eggs, all enhanced with the salty goodness of golden halloumi. Shakshuka originates from the Middle East and is often enjoyed as a hearty breakfast or brunch in Israel. This version features flavorful additions like halloumi and chickpeas for a twist, and it’s the ultimate comfort meal to start any day right!
125g halloumi, cubed
1 onion, chopped
2 garlic cloves, grated
3 tbsp olive oil
1 red pepper, sliced
200g chickpeas, drained
1 tsp smoked paprika
1 tsp cumin
½ tsp mild chili powder
400g tinned tomatoes
1 pinch sugar
4 eggs
Salt & pepper
Directions:
1. Fry halloumi until golden, set aside.
2. Cook onion, garlic, add pepper, chickpeas, spices. Add tomatoes & sugar, simmer.
3. Crack eggs, cook till set, sprinkle halloumi, serve!
Prep Time: 25 mins
Kcal: 450 per serving
