Description
Easy Crispy Halloumi Wraps
Looking for a delicious vegetarian dish that’s quick and easy to prepare? Crispy halloumi wraps are a perfect solution for busy weeknights or Meatless Mondays. This Mediterranean-inspired recipe combines the salty, squeaky texture of halloumi with fresh, crunchy lettuce, creamy ranch, and a touch of spice. It’s all wrapped up in a soft flatbread for a satisfying bite every time. Whether it’s for a picnic or a casual dinner, these wraps will be a favorite for everyone!
225g Halloumi
250g Lettuce
3 Wraps or Flatbreads
3 tbsp Ranch Dressing
3 tbsp Spicy Mayo
½ cup Panko Breadcrumbs (35g)
½ cup Flour (60g)
1 Egg
1 tbsp Paprika
1 tbsp Italian Seasoning
2 tsp Garlic Salt
Salt & Pepper
⅓ cup Parmesan (30g)
100ml Neutral Oil
Directions:
1. Cut halloumi into cubes. Set up 3 bowls with flour & spices, beaten egg, and breadcrumb mix.
2. Coat halloumi in flour, egg, and breadcrumbs.
3. Fry halloumi until golden brown.
4. Assemble wraps with ranch, lettuce, crispy halloumi, and spicy mayo.
Prep Time: 20 mins
Kcal: 863
