Description
Palak Paneer with Halloumi
Palak Paneer gets a tasty twist by replacing paneer with halloumi! The lightly salty and crispy halloumi gives this curry a unique and delicious flavor. It’s a perfect dish for curry lovers looking for something new and exciting. Serve it up with basmati rice or naan for a complete meal that’s sure to impress!
2 tbsp ghee or neutral oil
½ tsp mustard seeds (optional)
½ tsp cumin seeds
1 large onion, diced
15-20 g ginger
4 garlic cloves
2 medium tomatoes
1 tbsp tomato paste (optional)
250 g halloumi, roughly cubed
300 g fresh spinach
150 ml heavy cream (or coconut milk)
Spices:
1 tsp chili powder
½ tsp turmeric
2 tsp coriander powder
1 tsp garam masala
1 tsp paprika powder
½ tsp chili flakes
Others:
Extra heavy cream for garnish
Fresh cilantro
Chili flakes (optional)
Directions:
1. Wash spinach and blend with heavy cream until smooth.
2. Crush ginger and garlic into a paste. Cube halloumi.
3. Heat oil in a pan. Add cumin and mustard seeds, fry for 15 sec.
4. Add onion, cook until soft. Stir in ginger, garlic, spices, and tomato paste.
5. Add tomatoes, simmer until soft. Mix in spinach blend and water.
6. Fry halloumi until golden. Add to spinach sauce, stir gently.
Prep Time: 5 mins
Kcal: 360
