Description
Cranberry Balsamic Roast Beef
This Cranberry Balsamic Roast Beef is a winter classic that brings together the rich flavors of balsamic vinegar and the tartness of cranberries. A perfect blend of savory and sweet, this dish is slowly braised until the beef is tender and falls apart. The addition of cranberries may remind you of holiday dishes, but it adds a delightful twist to the savory beef. Enjoy this pot roast over mashed potatoes for a comforting, simple, and flavorful meal that requires minimal effort once it’s braising. Perfect for cold nights with friends or family gatherings!
1 tbsp olive oil
2-3 lb beef roast (chuck, round, brisket, etc.)
1 large onion, sliced
2 tbsp tomato paste
4 cloves garlic, chopped
1 tsp thyme, chopped
1 tsp rosemary, chopped
1/2 tsp red pepper flakes (optional)
2 cups beef broth
1/4 cup balsamic vinegar
1/2 cup cranberry sauce
2 tbsp soy sauce
4 tbsp maple syrup
1 tbsp Worcestershire sauce
1 cup cranberries
1 lb carrots, sliced
2 tbsp cornstarch + 2 tbsp water (optional)
Directions:
1. Heat oil in a large oven-safe pan. Brown beef on all sides, set aside.
2. Cook onion until tender. Add tomato paste, garlic, thyme, rosemary, red pepper flakes, cook for 1 minute.
3. Add broth, vinegar, cranberry sauce, soy sauce, maple syrup, Worcestershire sauce, cranberries, carrots, and beef.
4. Braise at 275°F (140°C) in the oven for 3-4 hours or use a slow cooker on LOW for 8-10 hours.
5. Shred beef and thicken sauce if desired.
Prep Time: 10 minutes
Kcal: 412
