Description
Orange Chicken Recipe
This Orange Chicken is a classic Panda Express favorite brought to your kitchen!
Inspired by the traditional tangerine peel beef, this dish is all about crispy chicken pieces coated in a sticky, sweet, and citrusy sauce. Perfect for a homemade takeout night with a side of fried rice or Lo Mein!
2 lbs chicken thighs or breasts
1 egg
1 Tbsp sunflower oil
1 1/2 tsp salt, 1 tsp pepper
3/4 cup cornstarch, 1/3 cup flour
1/2 cup white vinegar, 1/2 cup sugar, 1/4 cup water
1/4 cup soy sauce, 1/2 tsp chili flakes
2 cloves garlic, 1/2 tsp ginger, 1 Tbsp orange concentrate
1 Tbsp cornstarch, 1 tsp sesame oil, 1 tsp rice wine
Directions:
1. Cut chicken into bite-sized pieces.
2. Coat chicken in egg mixture and then flour.
3. Fry until crispy.
4. Mix sauce ingredients, boil until thick.
5. Toss fried chicken in sauce.
Prep Time: 20 mins
Kcal: 405 per serving
