Description
Cozy Autumn Wild Rice Soup
As the leaves turn and the air gets crisper, nothing beats a bowl of hearty soup to bring warmth to your day. This Cozy Autumn Wild Rice Soup celebrates the season with a blend of earthy wild rice, vibrant vegetables, and a creamy coconut base. Perfect for a comforting weeknight meal or to impress your guests—it’s bound to become a fall favorite!
6 cups vegetable stock
1 cup uncooked wild rice
8 oz baby bella mushrooms, sliced
4 cloves garlic, minced
2 carrots, diced
2 celery ribs, diced
1 sweet potato, peeled and diced
1 small white onion, diced
1 bay leaf
1 1/2 tbsp Old Bay seasoning
14 oz can coconut milk
2 handfuls kale, chopped
Salt & pepper
Directions:
1. Cook base ingredients in Instant Pot for 25 mins or stovetop for 40 mins.
2. Add coconut milk and kale, season, and serve warm.
Prep Time: 15 mins
Kcal: 250 per serving
