Description
Shrimp & Rice Bowl with Pineapple Salsa
Ready for a burst of flavor? This Shrimp & Rice Bowl with Pineapple Salsa is the perfect blend of savory, spicy, and tropical sweetness. Originating from the fusion of American and tropical flavors, this dish brings a refreshing twist to a classic shrimp bowl. The combination of air-fried shrimp, fluffy jasmine rice, and tangy pineapple salsa makes it ideal for a light and satisfying meal. Plus, the avocado cream adds the perfect finishing touch—creamy and slightly tangy. It’s an easy, healthy meal that will have everyone asking for seconds!
1/2 lb large shrimp
1 cup Jasmine rice
1/2 tsp Old Bay seasoning
1 tsp onion powder
1 tsp garlic powder
Salt and pepper
Olive oil
1 avocado
Pineapple Salsa:
1/3 pineapple, diced
1/4 red onion, diced
1 Roma tomato, diced
1/4 cup cilantro, chopped
Juice of 1 lime
Salt, pepper, and red pepper flakes to taste
Directions:
1. In a bowl, mix shrimp with olive oil, garlic powder, onion powder, Old Bay, salt, and pepper.
2. Preheat air fryer to 380°F. Air fry shrimp for 6 minutes, flipping halfway.
3. Mix pineapple, red onion, cilantro, tomatoes, lime juice, salt, pepper, and red pepper flakes for the salsa.
4. To assemble, add rice, shrimp, pineapple salsa, and avocado slices.
5. Drizzle with avocado crema (blend avocado, Greek yogurt, cilantro, green onion, lime, salt, olive oil, and water).
Prep Time: 15 minutes
Kcal: 450
