Description
Baked Potato Soup
Cozy up with a bowl of this rich and creamy Baked Potato Soup! Inspired by everyone’s favorite loaded baked potato, this soup is packed with comforting flavors of crispy bacon, cheddar cheese, sour cream, and soft potatoes. Perfect for chilly evenings, it delivers that comforting taste in every spoonful, making it a family favorite.
4 large russet potatoes (2 lbs)
¾ tsp salt
6 slices thick-cut bacon
1 large yellow onion, diced
3 cloves garlic, minced
2 tbsp butter
¼ cup flour
3½ cups chicken broth
2 cups half and half
¾ cup sour cream
½ tsp pepper
2 cups shredded cheddar cheese
⅛ cup chives, finely diced
Directions:
1. Cook bacon until crispy. Set aside.
2. Boil peeled, cubed potatoes in salted water until tender, then mash.
3. Sauté onion in bacon drippings, add garlic, then flour.
4. Gradually add broth, half and half, potatoes, sour cream, and pepper.
5. Blend for creaminess, add cheese, bacon, and chives.
Prep Time: 10 mins
Kcal: 482 kcal per serving
