Description
The Best Baked Spaghetti Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Salad
1 cup quinoa, rinsed
2 cups water or vegetable broth
1/2 cup dried cranberries
1/2 cup crumbled feta cheese
1/4 cup red onion, finely chopped
2 cups baby spinach, chopped
1/4 cup fresh parsley, chopped
For the Candied Walnuts
1/2 cup walnuts
2 tablespoons maple syrup
1/4 teaspoon cinnamon
Pinch of salt
For the Dressing
3 tablespoons olive oil
1 1/2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
Salt and black pepper, to taste
Directions
In a medium saucepan, bring water or vegetable broth to a boil. Add quinoa, cover, and reduce heat to low. Simmer for 15 minutes or until the quinoa is tender
and water is absorbed. Fluff with a fork and let cool.
In a small skillet over medium heat, toast the walnuts for 2 minutes. Add maple syrup, cinnamon, and a pinch of salt. Stir continuously for 3–4 minutes until
caramelized. Transfer to parchment paper and let cool.
In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper.
In a large bowl, combine quinoa, cranberries, feta cheese, red onion, spinach, and parsley. Drizzle with dressing and toss gently to coat.
Top with candied walnuts and serve immediately.
Prep Time: 10 minutes, Cooking Time: 15 minutes, Total Time: 25 minutes, Kcal: 320 per serving, Servings: 4
