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Roasted Carrot & Pistachio Chickpea Salad with Honey Lemon Dressing

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Roasted Carrot & Pistachio Chickpea Salad with Honey Lemon Dressing

Description

Easy Million Dollar Spaghetti Recipe Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:

1 can (15 oz) chickpeas, drained and rinsed
2 tablespoons olive oil
2 cloves garlic, minced
4 cups fresh spinach, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
Directions
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Add chickpeas, salt, black pepper, and red pepper flakes. Cook for 3–4 minutes, stirring occasionally.
Stir in chopped spinach and cook until wilted, about 2 minutes.
Remove from heat and mix in grated Parmesan cheese and lemon juice.
Serve warm as a side dish or over rice, quinoa, or toast.
Prep Time: 5 minutes, Cooking Time: 10 minutes, Total Time: 15 minutes, Kcal: 220 per serving, Servings: 4

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