Description
Deli Chicken Recipes Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
3 cups all-purpose flour
1 ½ teaspoons salt
½ teaspoon instant yeast
1 cup warm water
½ cup dried cranberries
2 tablespoons chopped fresh rosemary (or 1 tablespoon dried)
2 tablespoons chopped fresh thyme (or 1 tablespoon dried)
1 tablespoon honey (optional)
For the Garlic Butter:
4 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 teaspoon chopped fresh parsley
Directions:
In a large mixing bowl, combine the flour, salt, and instant yeast. Stir in the warm water, cranberries, rosemary, thyme, and honey (if using) until a shaggy
dough forms.
Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours.
After the dough has risen, preheat your oven to 450°F (230°C). Place a Dutch oven (or heavy oven-safe pot with a lid) inside to preheat for 30 minutes.
Turn the dough onto a floured surface and gently shape it into a ball. Place it onto a piece of parchment paper.
Carefully remove the preheated Dutch oven and place the parchment paper with the dough inside. Cover with the lid and bake for 30 minutes.
Remove the lid and bake for another 10-15 minutes until the crust is golden brown. Let cool before slicing.
For the garlic butter, mix melted butter with minced garlic and parsley. Brush over warm slices of bread before serving.
Prep Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 18 hours (includes resting time)
Kcal: 180 kcal per slice
Servings: 10 slices
