Description
Easy Recipes Chicken Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
1 loaf soft Italian bread (or pull-apart bread)
8 oz cream cheese, softened
½ cup sour cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 can (14 oz) artichoke hearts, drained and chopped
2 cups fresh spinach, chopped
2 cloves garlic, minced
½ tsp salt
¼ tsp black pepper
2 tbsp butter, melted
2 tbsp fresh parsley, chopped (for garnish)
Directions:
Preheat oven to 375°F (190°C). Cut the top off the loaf of bread and hollow out the center, leaving a 1-inch border around the edges.
In a medium bowl, combine cream cheese, sour cream, mozzarella, Parmesan, chopped artichokes, spinach, garlic, salt, and pepper. Stir until the mixture is
smooth and well combined.
Spoon the spinach artichoke dip mixture into the hollowed-out bread, filling it generously.
Brush the top and sides of the bread with melted butter.
Wrap the bread in foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the
bread is golden brown.
Garnish with fresh parsley before serving. Serve warm and enjoy!
Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes Kcal: 350 per serving Servings: 8 servings
