Description
Dinner For A Family Of Five Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
1 lb ground chicken
½ cup goat cheese, crumbled
¼ cup dried cranberries, chopped
1 egg
1 tbsp fresh parsley, chopped
1 tsp garlic powder
1 tsp dried thyme
Salt and black pepper to taste
1 tbsp olive oil (for cooking)
For the Lemon Garlic Rigatoni:
1 lb rigatoni pasta
2 tbsp olive oil
2 cloves garlic, minced
1 lemon, zest and juice
¼ cup fresh parsley, chopped
Salt and black pepper to taste
Directions:
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, combine ground chicken, goat cheese, cranberries, egg, parsley, garlic powder, thyme, salt, and black pepper. Mix until well combined.
Form the mixture into meatballs (about 1 to 1½ inches in diameter) and place them on the prepared baking sheet.
Bake for 20-25 minutes or until the meatballs are cooked through and golden brown.
While the meatballs are baking, cook the rigatoni according to package instructions.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Add the lemon zest and juice to the skillet, then stir in the cooked rigatoni. Toss to coat and season with salt and black pepper.
Serve the meatballs on top of the lemon garlic rigatoni. Garnish with fresh parsley. Enjoy!
Prep Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes Kcal: 350 per serving Servings: 4 servings
