Description
Something Yummy For Dinner Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
12 oz rigatoni pasta
1 lb ground beef or pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper, to taste
1 tablespoon olive oil
2 cups marinara sauce
1/2 cup heavy cream
1/2 teaspoon red pepper flakes (optional)
1/2 cup ricotta cheese
1/2 cup shredded mozzarella cheese
2 tablespoons fresh basil, chopped (for garnish)
Directions:
Cook the rigatoni pasta according to the package instructions until al dente. Drain and set aside.
In a mixing bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix well and form into small meatballs.
Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides and fully cooked through, about 8-10 minutes. Remove
from the skillet and set aside.
In the same skillet, pour in the marinara sauce and heavy cream. Stir to combine, then add the red pepper flakes if using. Simmer for 2-3 minutes.
Return the meatballs to the skillet, stirring to coat them in the creamy sauce. Let simmer for another 5 minutes.
Add the cooked rigatoni to the skillet and toss to coat in the sauce.
Dollop ricotta cheese over the pasta and sprinkle with shredded mozzarella. Stir lightly to combine.
Garnish with fresh basil before serving.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Kcal: 480 kcal per serving
Servings: 4
