Description
Cozy Food Ideas Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Stir-Fry:
2 tbsp sesame oil
1 block (14 oz) firm tofu, pressed and cubed
4 baby bok choy, halved lengthwise
1 red bell pepper, sliced
2 garlic cloves, minced
1 tsp grated ginger
1/2 cup shredded carrots
2 green onions, chopped
1 tbsp sesame seeds (for garnish)
For the Spicy Peanut Sauce:
1/4 cup peanut butter
2 tbsp soy sauce
1 tbsp sriracha (adjust to taste)
1 tbsp rice vinegar
1 tbsp maple syrup or honey
1/4 cup water (to thin)
Directions:
In a small bowl, whisk together all for the spicy peanut sauce, adding water gradually until smooth. Set aside.
Heat 1 tbsp sesame oil in a large skillet over medium-high heat. Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove and set
aside.
Add the remaining sesame oil to the skillet. Stir in garlic, ginger, bok choy, and red bell pepper. Stir-fry for 3-4 minutes until bok choy is tender-crisp.
Return the tofu to the pan and add shredded carrots and half of the green onions. Pour in the peanut sauce and toss everything to coat.
Remove from heat, garnish with remaining green onions and sesame seeds, and serve warm. Enjoy!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 390 per serving Servings: 4 servings
