Description
Cook Recipe Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Salad:
8 oz rigatoni pasta
½ cup crumbled feta cheese
⅓ cup dried cranberries
½ cup baby spinach, chopped
¼ cup toasted walnuts, chopped
¼ small red onion, thinly sliced
For the Lemon Vinaigrette:
3 tablespoons olive oil
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
½ teaspoon honey
¼ teaspoon salt
¼ teaspoon black pepper
Directions:
Cook the rigatoni according to package instructions until al dente. Drain and rinse with cold water to cool.
In a large bowl, combine the cooked rigatoni, feta cheese, dried cranberries, baby spinach, toasted walnuts, and red onion.
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper to make the vinaigrette.
Pour the vinaigrette over the salad and toss to coat evenly.
Serve immediately or chill for 20 minutes to enhance the flavors.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Kcal: 320 kcal per serving
Servings: 4
