Description
Easy Lunch For Two Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
4 medium beets, peeled and cut into wedges
2 tbsp olive oil
1 ½ tbsp maple syrup
Salt and black pepper, to taste
½ tsp dried thyme
½ cup crumbled feta cheese
¼ cup Greek yogurt
1 tbsp lemon juice
¼ cup walnuts, toasted and chopped
1 tbsp fresh parsley, chopped (for garnish)
Directions:
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, toss beet wedges with olive oil, maple syrup, salt, black pepper, and dried thyme. Spread evenly on the prepared baking sheet.
Roast for 30-35 minutes, flipping halfway through, until tender and caramelized.
Meanwhile, in a food processor or bowl, blend the feta cheese, Greek yogurt, and lemon juice until smooth and creamy.
Spread the whipped feta onto a serving plate and top with the warm maple-roasted beets.
Sprinkle with toasted walnuts and garnish with fresh parsley. Serve immediately. Enjoy!
Prep Time: 10 minutes Cooking Time: 35 minutes Total Time: 45 minutes Kcal: 220 per serving Servings: 4 servings
