Description
Broccoli Potato Cheese Soup
Looking for comfort in a bowl? This Broccoli Potato Cheese Soup is the perfect cozy dish, loaded with hearty potatoes, vibrant broccoli, and a rich, cheesy flavor that warms you from the inside out. It’s an all-time favorite in our home, especially on chilly nights when nothing else hits the spot. With a few simple ingredients, this soup comes together effortlessly, making it perfect for lazy weekends or whenever you’re in the mood for something wholesome and satisfying.
1-2 tbsp butter
1 onion, diced
2 medium carrots, diced
3 cloves garlic, minced
4 cups chicken stock
¼ cup cornstarch
1 cup milk
2 large potatoes, peeled and chopped
16 oz broccoli florets (fresh or frozen)
1½ cups shredded sharp cheddar cheese
½ tsp salt
¼ tsp pepper
Directions
1. Melt butter, sauté onion until soft. Add carrots, salt, and pepper; cook 3-4 min.
2. Add garlic, sauté 30 sec. Add potatoes, chicken stock. Simmer 10 min.
3. Add broccoli; simmer until tender, 10 min.
4. Stir cornstarch into milk, add to soup. Stir in cheese until melted. Enjoy!
Prep Time: 40 mins
Kcal: 384 per serving
