Description
Creamy Spinach & Sun-Dried Tomato Ravioli
This creamy ravioli dish combines rich cheese-filled pasta with the savory flavors of spinach and sun-dried tomatoes, all tossed in a luxurious sauce. A satisfying meal that is both comforting and indulgent.
Ingredients:
8 oz ravioli (cheese or your choice of filling)
2 cups fresh spinach
1/4 cup sun-dried tomatoes, chopped
1 cup heavy cream
2 tablespoons butter
1/4 cup Parmesan cheese, grated
1 garlic clove, minced
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Cook the Ravioli: Cook the ravioli according to package instructions. Drain and set aside, reserving some pasta water.
Sauté the Spinach & Garlic: In a large skillet, melt butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the spinach and cook for 3-4 minutes until wilted.
Make the Creamy Sauce: Add the sun-dried tomatoes and heavy cream to the skillet, stirring to combine. Let the sauce simmer for 3-4 minutes until thickened. Season with salt and pepper to taste.
Combine the Pasta: Add the cooked ravioli to the skillet and toss to coat in the creamy sauce. Add a little reserved pasta water if the sauce needs to be thinned.
Serve & Garnish: Plate the ravioli and sprinkle with grated Parmesan cheese and fresh parsley.
Enjoy this indulgent, creamy ravioli dish that’s bursting with flavor!
