Description
Roasted Maple Bacon Brussels Sprouts
These Maple Bacon Brussels Sprouts are a game changer, even for those who think they don’t like Brussels sprouts! The combination of savory, smoky bacon and sweet maple syrup takes this humble veggie to new heights, making it a perfect side dish for family gatherings or a cozy night in. The easy one-pan method makes it even better—simple to prep, yet bursting with flavor. Ready in under 30 minutes, these Brussels sprouts are bound to be a hit at your next meal.
1 lb Brussels Sprouts
2 Shallots, sliced
2 tbsp Maple Syrup
1 tbsp Extra Virgin Olive Oil
¼ tsp Sea Salt
3-4 strips Bacon, sliced
Directions:
1. Preheat oven to 400°F.
2. Wash and prep Brussels sprouts by trimming ends and shredding.
3. Mix Brussels sprouts, shallots, bacon, olive oil, maple syrup, and salt in a bowl.
4. Spread on a sheet pan and roast for 15-20 minutes or until crispy.
Prep Time: 20 mins
Kcal: 118 per serving
