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Lemon Pesto Chickpeas with Burrata & Roasted Pine Nuts

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Lemon Pesto Chickpeas with Burrata & Roasted Pine Nuts

Description

Cheap Dinners Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:

2 boneless, skinless chicken breasts
1 tbsp olive oil
Salt and black pepper, to taste
1 tsp dried thyme
1 tsp dried oregano
1 tsp garlic powder
1 cup orzo pasta
2 cups chicken broth
½ cup white wine (optional)
1 tbsp fresh lemon juice
Zest of 1 lemon
1 cup baby spinach, chopped
1 tbsp fresh parsley, chopped (for garnish)
Directions:
Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, black pepper, thyme, oregano, and garlic powder.
Sear the chicken for 5-6 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
In the same skillet, add the orzo and cook for 1-2 minutes until lightly toasted.
Pour in the chicken broth and white wine (if using), bringing to a simmer. Let the orzo cook for 10-12 minutes, stirring occasionally, until the liquid is
absorbed and the orzo is tender.
Stir in the lemon juice, lemon zest, and chopped spinach. Slice the chicken and arrange it on top of the orzo pilaf.
Garnish with fresh parsley before serving. Enjoy your flavorful and hearty meal!
Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Kcal: 350 per serving Servings: 2 servings

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